Vanilla Pannacotta With Pomegranate Sauce

I'm being a busy bee lately!! oops its a little too much of work these days but I'm enjoying it :)

Pannacotta is an Italian delicacy which is just as yummy as possible. People who love jelly based puddings would go crazy for this for sure.

I took a break from other work and made this dessert last evening. After a couple of fumbles in the kitchen last week, I really had no patience to experiment much. So choose this recipe from Ria's collection and just made it as it is.

Ingredients:

Milk - 1 cup
Heavy Cream - 1 cup
Granulated sugar - 1/2 cup
Gelatin - 3 tsp
Cold Water - 2 tsp
Vanilla extract - 2 tsp

For sauce:

Pomegranate - 1
Sugar - 1 tblsp
Corn flour - 2 tsp
Water - 1 tblsp

Method:

Vanilla Pannacotta:

Pour in the milk,cream & sugar in a sauce pan and bring it to a boil. Remove it from flame.

Sprinkle the gelatin over cold water and let it bloom for 5 mins. Melt it in the microwave oven for 20 seconds. Remove and stir well.

Add the vanilla extract and melted gelatin into the milk and cream mixture and stir well.
Pour into desired moulds and let it set in the refrigerator for a minimum of 4 hours.

For Pomegranate Sauce:

Pulse the pomegranate seeds in the mixie and extract juice. Filter it completely to remove seeds.

Take the juice and sugar in a sauce pan and heat it on low flame.

Dilute the cornstarch in water and add it to the pan and cook on low flame until it thickens slightly.

Take off the flame and let it cool completely.

Demould the pannacotta on the serving plate and top it with pomegranate sauce and pomegranate seeds.

Enjoy eating a delicious and beautiful looking dessert.

Tips:

You can mix in some melted gelatin to the pomegranate sauce and set it on top of the dessert too.

Set it in a glass and serve it chill.

Use other seasonal fruits as topping too.

Lick lick lick the spoon!! yummy dessert to finish off any meal :)

Written by: Nithya
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