Fritter / vada take a clean seat on the plate when it is a full meal order. It for sure adds punch to the meal and goes well with dal rice and rasam rice :)
Inspite of not being a great fan of fried food, I still love vadas, especially when it is home made.
I just loved this elephant foot yam fritter when mom made it a couple of weeks back since it was really very different and tasty. For a change it went really well with hot rice and ghee :)
Ingredients:
Grated yam (Elephant foot yam) - 2 cups
Red chillies - 5
Garlic pods - 8
Rice flour - 3 tblsp
Salt - for taste
Oil - for frying
Method:
Wash and peel the skin of yam using a peeler and grate it.
Grind the grated yam along with red chillies, garlic and salt into a coarse paste.
Take the ground paste in a mixing bowl and mix in the rice flour. Now make small flat balls and fry them in hot oil until brown on both sides.
Enjoy eating this fritter along with hot ghee rice :)
fritters looks so crunchy or softy...must be yummy too..
ReplyDeleteinteresting recipe here and looks so so good :)
ReplyDeleteVery tempting fritters, love to munch some with ketchup.
ReplyDeletecrunchy fritters, perfect tea time snack.
ReplyDeleteInteresting recipe, Yam fritters looks crispy and yum!!
ReplyDeleteHi Nithya,
ReplyDeleteYam fritters look good. I have forgotten how to fry..Ghee and rice sounds amazing!!!
Shobha
Even i cook this fritters very often.. very yummy.
ReplyDeletei love yam and this looks like a must try... have been a silent follower of yours and love your page... :)
ReplyDeletedelicious fritters, sounds new to me.
ReplyDeleteInteresting> Does the yam not need special treatment. Here we need to boil it with something sour.
ReplyDeletebut otherwise this is a great recipe. MAking it asap.
Very crunchy and inviting fritters.
ReplyDeleteCuisine Delights
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My mum does this.. It has been years since I had it.. yours looks crispy too.. nice shots
ReplyDeletehttp://great-secret-of-life.blogspot.com
Am the only one who love yam in my house, do make a different version of it. This looks so crunchy and 'yammy'
ReplyDeleteThe fritters look delicious. I have never cooked yam before but would really love to. It would help people like me if you included a picture of yam in your recipe so we can look out for it in the Asian stores.
ReplyDeletelooks delicious!!! perfect with coffee or tea!!
ReplyDeleteSowmya
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Love the presentation,..
ReplyDeletenice blog...First time here and i like all ur recipes. When u r free please drop into my blog.
ReplyDeleteYum is the word..i would love to have this with a cup of filter coffee. Also it reminds of a scene from bawarchi, where Rajesh khanna says that well cooked yam tastes like meat : ) thanks a lot, for the recipe
ReplyDelete