Sweet Corn Sabzi / Curry

Sometimes life and tummy demands for something simple to eat and quick to make. On one such demanding day I just stirred up this very simple curry to pack a lunch box. 

The sweetness of corn and crunchiness of the capsicum go just right together and the simple subtle masalas make it delicious on the whole.

Ingredients:

Sweet corn - 1 cup

Capsicum - 1

Tomato - 1

Onion - 1

Garam masala powder - 1/2 tsp

Chilly powder - 1 tsp

Coriander powder - 1/2 tsp

Jeera powder - 1/2 tsp

Turmeric powder  - 1/2 tsp

Kasoori methi - 1 tsp

Salt - for taste

Method:

Step 1: Dice onion, capsicum and tomato into small cubes. 

Step 2: Boil the corn kernels.

Step 3: Take a tsp of oil in a pan and add a tsp of jeera. Then add the diced vegetables and fry until well cooked. 

Step 4: Now add the corn kernels.

Step 5: Now add chilly powder, jeera powder, coriander powder and turmeric powder. 

Step 6: Finally add salt and kasoori methi and mix well. Cook in medium flame for 5 mins.

Enjoy the taste of a simple delicious curry. 

Place some curry on a chapathi and roll it. Bite and enjoy :)

Written by: Nithya
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