Fusilli Pasta In White Sauce

Pasta is my favorite Italian dish after Pizza. I enjoy every variation of pasta and especially the creamy white sauce base is damn yummy :) I don't mind licking my plate and finger after a delicious pasta :)

If you have a similar taste, just go ahead and try this out :)

Ingredients:

Fusilli pasta - 2 cups
Beans - 50 gms
Carrot - 2
Spinach - 1/2 bunch
White sauce
Oregano - 1 tsp
Pepper - for taste
Salt - for taste
Mozzarella Cheese – 3/4 cup

For white sauce -

All purpose flour (Maida) – 4 tbsp
Butter – 4 tbsp
Milk – 3 cups
Salt

Method:

Add pasta to boiling water and cook for 5 mins. Strain and wash with cold water and keep it aside.

Dice beans and carrots into long pieces and cook them in microwave. Clean, chop and cook spinach.

To make white sauce - Dilute the maida in milk and mix it thoroughly without lumps. Melt the butter in a pan. Simmer the stove, pour in the diluted milk mixture and stir continuously until the sauce thickens. Finally add salt and mix well.

Now take a pan and add the cooked vegetables, spinach and pasta. Pour in the prepared white sauce and cook for five mins. Add oregano, salt and pepper to it mix well.

Transfer this to a baking dish and sprinkle the grated cheese on top and grill in an oven till the cheese melts down.

Serve hot and enjoy eating :)

Written by: Nithya
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