Eggless Mango Cake

Happy birthday to my cutie pie Grandma :) I made this eggless mango cake for her birthday last week :)

When I was hunting for eggless cake recipes, this cake caught my attention. I saw it first in Madhram's eggless cooking which was in turn a recipe tried from Holy cow! vegan recipes by Vaishali. Thanks to both of them for sharing a nice recipe. The cake was good :)

It would be a perfect tea time snack :)

That's my sis who helped me to bake the cake as well as posed for my clicks. She is truly my support :)

Ingredients:

Mango Puree - 1 1/2 cups
All purpose flour/ Maida - 1 1/2 cups
Baking powder - 2 tsp
Salt - 1/2 tsp
Cardamom powder - A pinch
Canola oil - 1/3 cup
Sugar - 2/3 cup
Vanilla essence - 1 tsp

Method:

Sift all purpose flour, salt, baking powder and cardamom powder together and transfer it to a large mixing bowl.

Add the mango puree, sugar, oil and vanilla to it and mix with a whisk just until you have a smooth batter. Do not over mix or overbeat.

Line your cake mould with butter paper and grease with some butter. Pour in the batter into it and smoothen the top.

Preheated the oven to 375°F or 190°C. Bake about 25-30 minutes or until a toothpick inserted in the center comes out clean.

Serve chilled with whipped cream topping. Decorate with cherries :)

Note:

Use fresh mangoes tat are sweet.

You can also use canned mango pulp. If so check with the sweetness and then go about adding sugar accordingly.

Written by: Nithya
Send in your queries by clicking here.