
I am a person who believes in "eat little when you are hungry every time". So I would prefer 5-6 half meals than just 3 square meals a day. I keep munching yummy stuff when ever I feel hungry. The quantity and quality of food matter when it comes to this kind of eating habit.
So here is a really interesting fried snack made out of pumpkin, for one to enjoy in the evenings. Believe me, its not oily and is absolutely lite and easy to digest snack. Adding a vegetable to a fritter makes it healthy as well. :) They are so soft and yummy.
This has been in my drafts for long and now here it is for you all. :)
So here is a really interesting fried snack made out of pumpkin, for one to enjoy in the evenings. Believe me, its not oily and is absolutely lite and easy to digest snack. Adding a vegetable to a fritter makes it healthy as well. :) They are so soft and yummy.
This has been in my drafts for long and now here it is for you all. :)

Par-boiled rice - 2 cups
Pumpkin diced- 1 cup
Coconut - 2 tbl sp
Tamarind paste - 1 tblsp
Jaggery - 1 tsp
Red Chillies - 7
Asafoetida - a pinch
Salt - for taste
Curry leaves
Mustard seeds - 1 tsp

Soak the par-boiled rice in hot water for 2 hours. Now grind pumpkin pieces, coconut, red chilies, tamarind paste, asafoetida, salt and jaggery together into a thick paste in a mixie without adding water.
Now strain the rice and grind it along with the above paste using grinder into a thick and smooth batter. Do not add water at all. Once done transfer the batter to a bowl lined with a thick cloth. Now tie the cloth and keep it aside for 15 min till the cloth absorbs all the moisture from the batter.
Add a spn of oil in a pan and splutter mustard seeds. Add this to the above batter along with finely chopped curry leaves and mix well.
Now roll lemon sized balls from the batter and press in between two greased plastic sheets to make a flat round of 3mm thickness. Make a hole in the center with your finger. Gradually remove it from the sheet and deep fry it oil, roasting it on both sides. Do not over roast. The vadai should be really soft. Now place them on tissue to remove excess oil.
Serve it hot with raw onions. Yummy Pumpkin vadai is ready to eat. :)
Enjoy making. :)


It was the most delicious Hershey's chocolates, a lovely recipe album and a cute basket :)
Written by: Nithya
Wonderful n yummy recipe.. Awesome presentatin..
ReplyDeletePlease collect your award from my blog.. thank you.. :)
Cheers,
Hari Chandana
Pumpkin vadai looks crunchy and yummy!!! Beautiful clicks.
ReplyDeleteVadai sounds very interesting and very crispy..
ReplyDeleteAwesome clicks...
Lovely gifts :-)
Vadas with pumpkin..Interesting..great presentation nits...
ReplyDeleteLove
Kairali sisters
Pumpkin fritters looks so crunchy...Awesome clicks ...
ReplyDeleteDeepa
http://hamareerasoi.blogspot.com/
nice vadai and Excellent presentation...good job.
ReplyDeletevery crunchy n yummy looking
ReplyDeleteMudiyala pa ...unga creativity ya parka 2 eyes poothathu dear ...kalaketeinga pa....Awesome ,fantastic,extra-ordinary clicks....Keep rocking
ReplyDeleteFritters looks delish...never tried with pumpkins
ReplyDeleteCute presentation...Fritters looks so perfect and yummy!!
ReplyDeleteSounds different and interesting
ReplyDeleteLooks crunchy and yummy Nithya. Nice clicks.
ReplyDeleteInteresting recipe ... will try this !!!
ReplyDeleteI have used pumpkin in several dishes but have never fried them. sounds good.
ReplyDeleteNice innovative recipe.......love the colour too.Congrats!!!!!!!!
ReplyDeletePulla vadai is looks so yummy nithya.. my best favorite vadai. My mouthwaters looks so tempting.
ReplyDeletePumpkin vadai looks crunchy and awesome, very interesting fritters..
ReplyDeletepumpkin fritters.. looks very appealing..btw love the presentation with the lil J.I.Joes..we would like to pass on the Sunshine award, please stop by to collect it.
ReplyDeleteVadai sounds very intresting.. Crispy and yummy.... Nice presentation..
ReplyDeleteLooks so crispy...
ReplyDeleteLovely gifts..
hey buddies!!!!!!!!!!!!!!!! are the pics so misleading???????? The fritter is suppose to be really soft and not crispy. :( and is my excessive use of snack again misleading to the usual "thattai" instead of "vadai"??? :(
ReplyDeleteas usual presentation rocks !!
ReplyDeleteThis is very unique nithi ...
Yummy and delicious vadai..intresting and tasty!!
ReplyDeletelovely new and an innovative recipe.the vadais look very tempting and inviting.
ReplyDeleteLove the pumpkin fritters dear. Very new to me. Yes, a healthy indulgence.Congrats on your gift basket. Lovely!
ReplyDeleteThis looks very innovative and so is your photography.
ReplyDeleteLooks very crispy and yummy indeed. I completely agree..there has to be something around for munching all day!
ReplyDeleteYummy recipe Nithya!
ReplyDeletewonderful presentation & snack
ReplyDeleteWow so glad to have found your blog, I am your new follower. I invite you to visit my blog too, I am new at blogging.
ReplyDeleteLaura
poosaniai vadai quite a new recipe..And as usual awesome cllics.will try it soon.
ReplyDeleteThis is new to me.. and loved the snap where you clicked the other fritters through the one you are holding !
ReplyDeleteThis is something very new to me, i usually use pumpkin only for making stir fry veggie out of it never tried fritters :)
ReplyDeleteCongrats on winning the Diwali contest :)
cute presentation...interesting and new pumpkin fritters
ReplyDeleteVada luks perfect snack... i am happy i gave the prize before the next diwali arrives..
ReplyDeleteYummy and healthy vadai and what a click!!!! Beautiful!!! I liked the Vadikul Vadai Photo!!!!
ReplyDeletesimply superb. great recipe
ReplyDeleteWow...its new to me..Looks so cute and lovely...
ReplyDeleteFritters look delish, N. Loved the bowl from the gobi post.
ReplyDeleteThose vadais are looking so cute first of all,and sounds good too! COngrats on winning the give aways !
ReplyDeleteI've never seen something as interesting as this..pumpkin in a fritter..sounds delicious..:)
ReplyDeleteFritters are looking amazing nits,the pics are so adorable.This recipe is new to me,have n't tried more recipes with pumpkin.
ReplyDeletelooks so yummy and crispy:)
ReplyDeleteSounds interesting. Congratulations for the win and gift.
ReplyDeletePlease collect your award from my blog
ReplyDeletepls collect ur award from my blog dear
ReplyDeletenice click from u as usual Nithya ..
ReplyDeletelooks delicious dear
Looks more like thatai...epdi iruntha am sure they wud be a great snacky for teatime!
ReplyDeletean award waiting for u in my blog..
ReplyDeleteWow Ultra yummy....
ReplyDeleteThey look so good.
ReplyDeletewow! fritters with pumpkin(which is my favorite )?Never heard it before...nice presentation as well.Bookmarking recipe..
ReplyDeletewhat a wonderful-looking and tasty fritter! I would love to eat it and am going to have to make it soon!
ReplyDeleteThose look fantastic!
ReplyDelete