Blog's Birthday Celebration with Triple Trifle :)

Its a year's journey.. One of the best times I have ever had. My blog has given me an identity and now I know what I am passionate about. Its food and photography. :)

Is it just that??? No.. Blog has given me lots of very good friends and I am really feeling lucky about it. :)

Its definitely an occasion to celebrate and to thank my supportive family, very sweet blogger buddies and all my visitors and followers. Thanks a million people. Without your sweet gestures of comments, mails and awards, I would have not come this far. :)

Okay, whats up for the celebration??????

YES a new name to my blog - My blog has been baptized as Fourth Sense Cooking from its regional name Fourth Sense Samayal and now it has its own tail called .com :)

A new camera and new style of pics from now on. :)

A candy looking new dress for my blog as well. :) Pinky pink is my blogs favorite color :)

Last but not the least - Triple Trifle to celebrate it all. :)

Chocolate Trifle

Ingredients:

Chocolate cake/Fruit cake - 1 piece
Chocolate chip cookies - 3
Ganache - 2 tbl spn
Chocolate flavored custard - 2 tbl spn
Fresh cream - 2 tbl spn

Method:

Take a glass tumbler and line it with a thin slice of cake. Now crumble the chocolate chip cookies and line it over the cake.(I used hide and seek biscuits).

Now melt half a bar of chocolate with 1 tsp of butter in a double boiler to make ganache. Top the cookie layer with the ganache.

Prepare the custard according to the instructions in the pack. I would suggest you to make the custard thick in consistency by adding less milk to it than required. Once done allow it to cool and then top the ganache layer with this custard. You can actually swap the ganache and custard layer order too.

Lastly add the sweetened fresh cream on top and place a chocolate to decorate it. :)

Chill and serve. :)

Banana Trifle

Ingredients:

Sponge cake - 1 slice
Honey - 1/2 tsp
Banana - 1
Vanilla flavored custard - 2 tblspn
Sweetened Fresh Cream - 2 tblspn

Method:

Take a glass tumbler or a bowl and line it with a thin slice of cake. Dilute the honey with some water and drizzle it over the cake to keep it moist. Now layer it with thinly diced banana.

Now make the custard according to the instructions in the pack. I would suggest you to make the custard thick, hence add less milk to it than required. Allow it to cool once done. Now add 2 tbl spn of it on the banana layer.

Finally add sweetened fresh cream on top and decorate with a slice of banana. :)

Chill and serve. :)

Apple Trifle

Ingredients:

Sponge cake - 1 slice
Apple - 1
Water melon - few pieces
Apple or raspberry custard - 2 tbl spn
Sweetened Fresh Cream - 2 tbl spn

Method:

The procedure is just like the banana triffle. :) Arrange them in layers and serve chill.

Happy making :)

Written by: Nithya
post your queries to fourthsensesamayal@gmail.com