
Are you bored with cakes and cookies!!! if so just go a little desi ;) Parsi peni is a simple fried sweet that would tempt your tongue. Its all about putting your favortite ingredients together in a different form. ;) Enjoy making :)
Ingredients:
All purpose flour(Maida) - Required quantity to make the dough
Powdered sugar - 1 1/2 cup
Milk - 1 cup
Ghee - 1 cup
Oil - For deep frying
Method:
Beat ghee and 3/4 cup of powdered sugar together in a bowl. Now pour in milk and mix well.
Once done add all purpose flour little by little and mix well until the contents roll into a ball(Poori dough consistency). Approximately 1/2 kg of all purpose flour would be requited for making it.
Make marble sized balls and press them in a poori press or just by pressing them in between two plastic sheets. Now in a pan of oil, deep fry the flattened dough till it puffs up like poori. Do not over roast, it just has to change to light golden brown. Never mind if it really does not puff up much, it would still be tasty. Remove the pooris from the oil and sprinkle the remaining 3/4 cup of powdered sugar on the pooris.
This quantity would make around 60 Parsipeni.
Yummy Parsi peni is ready to eat.. Absolutely drool worthy simple dish and I am sure you would agree with me. :)
Note: Sprinkle the powdered sugar on the pooris right after they are removed from oil, otherwise it would not stick to it.

I am sending this to Fall in Love - Ghee event conducted by Sanghi. :)
Now for the Awards!!! :)
I am so glad and happy for being the winner of Priya's 'Diwali 2009' contest which she had conducted in her super good blog - 'Priya's Feast'.
Thanks a lot for the lovely award Priya :) I am absolutely excited.

I am all the more excited to be showered with more awards this season. What else do you think can get me going. :)
I would like to pass it to all my fellow bloggers. :)
Written by: Nithya
post your queries to fourthsensesamayal@gmail.com

I've never heard of parsi peni before. They look so tasty and like they have a melt-in-your-mouth texture. Congratulations on all your awards! You deserve them. :-)
ReplyDeleteHey sweetie, loving this recipe! Sounds and looks so yummy! I have SUCH a sweet tooth! Congrats on the awards, you totally deserve them!
ReplyDeleteI have never had this. Thanks for sharing such a lovely recipe :-)
ReplyDeleteLooks yummy and congrats on your awards!
ReplyDeleteScrumptious Sweet...Tempting:)
ReplyDeletecongrats Nithya. And the pics looks awesome and yummy!
ReplyDeleteCongrats....nice way to celebrate it.Sweet looks perfect
ReplyDeletecongrats dear....u deserve lot more!
ReplyDeleteHi
ReplyDeleteVery tasty peni!
Congratulations for award, you really deserve it.. I wish you many more!!!
Hearty Congrats for winning the event dear!! And congrats for the awards too!!
ReplyDeleteIs it something we call Padhirpeni? or is the name been altered to suit our tongue?? ;)
Anyways, it is absolutely delectable!!
Rohini I guess this is a little different from Padhir peni. They use rice flour to coat padhir peni and they eat it with milk I guess. I am really not so sure abt it. But pretty sure that its different from this..
ReplyDeleteSeems to be really delicious n it deserves a try.
ReplyDeleteHey Congrats to the Winner...Awesome recipes sent to Priyas Feast & not only sent but won too.
ReplyDeleteCongrats on your other awards too....
& Beautiful Diwali celebration pics...Moments to be treasured for life!!!!!
Ash....
(http://asha-oceanichope.blogspot.com/)
Congrats for winning in the event and parsi peni looks delicious.
ReplyDeleteDelicious sweet Nitya...looks like thin badusha...mouthwatering click...
ReplyDeleteCongrats dear ! You deserve all those awards for sure :)
ReplyDeleteBy the way nice new dish, you can send this to the current Parsi cuisine event going on !
Sounds so different. Looks like a perfect snack. YUM! Congrats on ur award.
ReplyDeleteCongrats nithya, parsi peni sounds new and yum!Never tasted it.As always nice click.
ReplyDeletecongrats on ur awards nithya!!pics looks nice..
ReplyDeleteVery good post and congrats on ur awards!Keep up the good work.
ReplyDeleteDefinitely a delicious sweet from Parsi cuisine, looks tempting Nithya..
ReplyDeletehey FOA congrats for those lovely awards...parsi peni is a nice desi substitute of cakes n cookies.
ReplyDeleteWe call this badhusha nithi.. looks yummy! My Mom's favt! If you wish send this to my FIL-Ghee sweets event da! Do check my blog for details..!;)
ReplyDeleteCOngrats Nithya...ANd parsi peni..actually one of my friend passed on a cookbook,which had this parsi peni recipe(I didnt go thru it ;) bcos havent heard of the name before )i had no idea how it wud be..But after seeing here shud try very soon :)))
ReplyDeletelooks gr8..we make something similar to this @ home I love that fried maida appala sprinkled generously with sugar powder
ReplyDeletewow! this seems interesting! great job:) as usual beautiful pic!
ReplyDeleteLooks yummy and congrats on your awards.
ReplyDeletecongrats on your awards dear.. I've never heard of parsi peni but looks so yummy and delicious...
ReplyDeleteParsi Peni is something new to me...congratulations girl for those wonderful awards, wish u many more dear, enjoy!
ReplyDeletenice and yummy dish.Tasted in weddings.Nice click
ReplyDeleteSounds great ya,i will sure enjoy this,will try to make sometime!
ReplyDeleteCongrats on your awards and thanks for posting the recipe!Looks absolutely delicious..
ReplyDeleteyour recipes sounds delicious, and congratulations for winning the diwali contest and for all the other awards, enjoy!!!!
ReplyDeletePeni looks wonderful and so simple too!
ReplyDeleteNever had this sweet, so new to me. Should be crispy and melts in mouth. Very interesting sweet!
ReplyDeleteLovely, Nithya!They almost look like sugar cookies with a desi twist:)
ReplyDeletelove these cookies....
ReplyDeleteSorry Gal... misd ou many of ur posts was really bz bz... Now i got time to leave a lovely word... This is awesome... dn diwali preperations also ver gr8 :) Nd congrats u deserved to be the winner :)
ReplyDeleteHey nithya... Its a wonderful and simple recipe.. Can you tell me how did the dish get its name? Any history behind?? By any chance, is it related to Parsippany, New Jersey???
ReplyDeletethe Parsi Peni sweet looks yummy.and congrats on ur awards.keep it up
ReplyDeleteyes you got it right... I am bored with cakes and cookies... but unable to detect taste due to pakka Abhi... fever
ReplyDeleteonce my taste buds return... I am ready for the parsi peni.. and oh.. forgot to give my address you need to send courier with parsi peni for me to taste it...
So my address is... yyy
Kidding :)
Looks awsome...
nice presentation and great click Nits as usual ...
ReplyDelete