
Idly and dosa are awesome comfort food as well as neutral in taste. They are so versatile that you can spice it up with any side dish as per your choice. Kadappa is my first and best choice for idly and dosa. :)
Ingredients:
Moong dhall - 3 tbsp
Potato - 2
Onion - 2
Coconut scrappings - 4 tbsp
Poppy seeds - 1 tsp
Ani seed - 2 tsp
Cloves - 2
Marathi Mokku (dried flower pods) - 1/2 flower
Garlic - 10 pods
Ginger - 1 inch piece
Lemon juice - 1 tsp
Green chillies - 6
Salt - for taste
Method:
Cook moong dhall, potato and onion and keep it aside. Grind all the other ingredients in a mixie adding some water to it. Now take the the ground paste in a bowl and add the cooked moong dhall, potato and onion to it and let this boil for ten min. Once done, simmer the stove and add lemon juice to it and mix well.
Kadapa is ready to eat. Serve it with hot idly or dosa. :)
Moong dhall - 3 tbsp
Potato - 2
Onion - 2
Coconut scrappings - 4 tbsp
Poppy seeds - 1 tsp
Ani seed - 2 tsp
Cloves - 2
Marathi Mokku (dried flower pods) - 1/2 flower
Garlic - 10 pods
Ginger - 1 inch piece
Lemon juice - 1 tsp
Green chillies - 6
Salt - for taste
Method:
Cook moong dhall, potato and onion and keep it aside. Grind all the other ingredients in a mixie adding some water to it. Now take the the ground paste in a bowl and add the cooked moong dhall, potato and onion to it and let this boil for ten min. Once done, simmer the stove and add lemon juice to it and mix well.
Kadapa is ready to eat. Serve it with hot idly or dosa. :)
A new dish to me but looks so delicious..will try:)
ReplyDeleteI love this oil free gravy...must try.yummy
ReplyDeleteLooks lovely with those idli...surely will try it
ReplyDeleteThe kadappa looks very inviting and it will be something new to try out with idlis. What is the marathi.mokku..sorry I forgot the name of the spice, but hopefully you can give me a name that I will understand.
ReplyDeleteooooooooo... kutti idly soooooper!!
ReplyDeletenice dish dear.........nice click
ReplyDeleteHi Lovely idli and kadappa, but I have a different version. This one seems to be interesting
ReplyDeleteNice click....the dish sounds new to me, would try it soon.
ReplyDeleteNice click....the dish sounds new to me, would try it soon.
ReplyDeleteIts completely a new recipe for me...nice post dear.
ReplyDeletekadappa luks um..thank u for the recipe..mini idlies luks delightful
ReplyDeleteThanks to all. :)
ReplyDeletePari: I really dont know a better name for the marathi mokku. Its a kind of dried flower.
Do take a look at this link. The flower shaped spice in the pic is marathi mokku.
http://1.bp.blogspot.com/_3aOQWlSOBVw/Sm3XtKXJP_I/AAAAAAAACYw/mlYI1m35w5M/s1600-h/camping+002.JPG
sounds new to me!!looks amazing and cute idlis..Enjoyed ur post..:)
ReplyDeleteMmm looks yummy nithi .. I too do this.. as u said thats really great combo with idli and dosa.
ReplyDeleteI think children can use these mini idlis decorated at the sides. :)
ReplyDeleteThe kadappa looks good when inside your decorations. I think it is not a side dish it is a center dish. :)
This sound new to me. Looks so good. Nice recipe. YUM! Those mini idlies looks so cute.....
ReplyDeletewhat a dish!! love the garnishing. Makes even more appetizing :)
ReplyDeleteKadappa looks so tasty with the mini idlis...my mom makes this even for puris and chapathis:)
ReplyDeleteNits, I have heard of kadappa but have never tried it before. looks yum.
ReplyDeleteBtw, marathi mokku is star anise
Mmm.. kindling my memories nithi.. I love it, so my chithi makes it whenever i go to native..! Yumm!
ReplyDeleteGood one!
ReplyDeleteVery New to me, will surely give it a try !
ReplyDeleteBtw congrats “Over The Top Award” is waiting at my blog, please do collect it :)
lovely sidedish....tempting pic...must try!
ReplyDeleteheard abt this..but never attempted..looks nice..
ReplyDeleteYummy yummy dish.. I just love it!! Your version is totally new to me! Will try out soon!!
ReplyDeleteAnd the idea of decorating it with kutty idli... fabulous!! :)
Such a delicious kadappa, just love this..
ReplyDeleteNew dish...sounds great!
ReplyDeleteIs it like a curry,Nithya?Sounds new to me but looks delicious with those idlis
ReplyDeleteNew to me n luking yummy.
ReplyDeleteSomething new to me...cute idlies...
ReplyDeleteLove those cute liitle idlis, kadappa is new to me, looks yumm.
ReplyDeletenice one..please do participate in my first cooked food event...check my blog for details
ReplyDeleteKadappa is my grand father's favorite. Thanks for sharing. Very well presented!!!
ReplyDeleteMini idlies look so cute:).Kadappa is something new to me..looks yummy!!
ReplyDeleteI've not been blogging for sometime so I couldn't congratulate you.Saw your recipe with pic on Hindu a while back.Congrats..:)
New dish.looks so inviting.Idlis u arranged in a very nice way.
ReplyDeleteJust stopped by to say that you've been tagged!! Pls collect your award from my blog dear! :)
ReplyDeleteNice to so many different versions of kadappa.
ReplyDeleteMy mom, MIL,and my hubby too has a different version of this
This sounds really different
Will give a try soon......
I too love this,long time since I made this,I love the way u hav presented :)
ReplyDeleteHi Nithya. The flower thing in the pic is called star anise.
ReplyDeleteThanks to all of you for your lovely comments.
ReplyDeleteSpecial thanks to Vibas and Pari for clarifying about star anise to me. :)
Hard to resist when it is so tongue tickling! :)
ReplyDeletehumm a very new recipe for me sounds great so cute those mini idli s
ReplyDeleteThankyou for visitng my place, neve rhad ilies with this vurry, i am sure it taste delicous, the thought make me drool :-)
ReplyDeleteummm looks yummmy,...wish u ahppy diwali too,..
ReplyDeleteThis is new to me Nithya. LOoks delicious. Must try!
ReplyDeleteA new dish to me. Looks yummy:).
ReplyDeleteஇனிய தீபாவளி நல்வாழ்த்துகள்
ReplyDeletekadappa looks um.....
ReplyDeleteRomba nalla erruku nithya,my mom will prepare this often
ReplyDeleteOh my gosh Nithya your blog is awesome! You have some fantastic recipes. This one looks so yummy! I've never seen or heard of it but I will definetly be making some next time I have dosa or idli. Yummy!
ReplyDeleteThe great dish from South Arcot district, the recipe I was looking for a long time. Thanks
ReplyDeleteThis dish is amazing,,,, my wife was supposed to write a comment ,,,,, i hacked her account and writing this comment... :)...
ReplyDeleteThis kadapa dish was really great and finger licking tasty...!!!!!! :) :)....
though it tasted like a combination of vadagari( chennai's staple side dish) and rosted chick pea kurma it's taste was tantalizing...
I love it ....
Yummyyyyy......
Tooooo Gud... Thanks for you recipe...
ReplyDeleteThis is the grand old traditional side dish for Dhosa and Idly in and around Kumbakonam.We love this. Thanks
ReplyDelete